Spain conquers the Netherlands – with Chorizo!

Why Food Safety Labels Are Critical for Chorizo

While many Dutch people are preparing for a sunny holiday in Spain, a quiet advance is taking place in Dutch supermarkets and delicatessens: Spanish chorizo is rapidly gaining popularity. According to the Slagersvakblad, sales of chorizo rose this year by 18.7% up to 16,000 kilosThis makes the Netherlands one of the world's top 10 chorizo consuming countries.

What many people don't realize is that this growth is not only due to the taste - but also to the way chorizo is packed, labeled and tracked is becoming.

What makes Spanish chorizo so popular?

Chorizo is known for its authenticity and tasteThe sausage is made from high quality Iberian pork, seasoned with smoked paprika powder (pimentón), among other things, which provides the typical spicy taste. But taste alone is not enough: in order to be sold as real Spanish chorizo, the product must meet strict quality standards.

Not only the recipe plays a role in this, but also the packaging and the use of food safe labels. Every detail telt – from the sausage to the food safe label.

Food labels for meat products: small details, big impact

With meats such as chorizo, labels much more than an informative piece of paper. They are crucial to food safety, traceability and hygieneThe wrong label – for example made of paper or PVC – can lead to contamination with bacteria during transport or storage. That is why food safe labels for meat products indispensable. These are produced from materials such as:

• HDPE labels (High Density Polyethylene)
• PP labels (Polypropylene)
• PE labels (Polyethylene)

These plastics are ideal for producing food labels suitable for direct contact with food. They are resistant to moisture, cold and fat, essential for products such as dried sausages.

The Netherlands: champion in meat products and food labels

With more than 60 million smoked sausages and about 50 million dried sausages that are eaten annually, the Netherlands is a real sausage country. All these products must be provided with a approved labels that are resistant to temperature differences, moisture and mechanical stress.

VanDerEng not only delivers this food safe labels and tags, but also thinks about the best identification solutions for each type of meat product. This way we guarantee that each label contributes to a safe, hygienic and professionally packaged end product.

From Spanish mountains to Dutch snack platters

The journey of a Spanish chorizo begins in the hills of Extremadura or Andalusia. The product is then processed, packaged, provided with the correct label, and transported to the Netherlands via distribution channels. An error in the process – or in the labeling – may lead to loss of quality or food safety risks.

That is why a reliable food safe label or food label indispensable. At VanDerEng we are specialists in delivering HDPE labels, PP labels and other solutions suitable for the meat industry.

Frequently Asked Questions (FAQ)

What is a food safety label?

A food safe label is a label that is suitable for direct or indirect contact with food. It prevents the transfer of harmful substances and complies with European food safety standards.

Which materials are suitable for labels on meat products?

The most commonly used materials are HDPE, PP and PE. These are moisture resistant, durable and safe in contact with food. Materials such as paper or PVC are not suitable.

Why is a good label important for chorizo?

Chorizo is a dried meat product that is often stored and transported for long periods of time. An incorrect label can lead to contamination or spoilage. A food safety label prevents this and ensures reliable product information.

Can VanDerEng help with customized solutions?

Yes. VanDerEng not only supplies standard labels for meat products, but also offers custom labels and tagging solutions for specific applications in the food industry.